Wednesday, November 12, 2008

#1 Cornbread Loaf of the world


Ever seen cornbread in a loaf pan??
Now you have!!

My supermoist, slightly sweet cornbread recipe:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar (use less if corn is sweet)
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup skim milk
  • 1/3 cup vegetable oil
  • kernels of 1 fresh sweet ear of corn

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a loaf pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Mix in corn kernels. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

1 comment:

Liz Stambaugh said...

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